YIAH Tandoori Chicken

Here is the first recipe I "created" with my YIAH products YUM YUM.

Tandoori Chicken

Ingredients

• 1 cup. Thick Plain Yoghurt
• 1 tbsp. Minced Garlic
• 0.5 tbsp. Minced Ginger
• 1 tbsp. Lemon Juice
• 1.5 tbsp.s YIAH Asian Inspired Olive Oil
• 1 tbsp. YIAH Tandoori Spice Blend You may wish to add more or less depending how intense you want your flavor.
• 2 Diced Chicken Breasts
• 1 Diced Onion
• 1 Thinly Sliced Carrot
• 1.5 cup.s Cooked Rice
• 1 Lemon Cut into wedges

Directions

1. Combine Yoghurt, Garlic, Ginger, Lemon juice, 1 TBSP Olive oil & Tandoori spice in a bowl. (Taste to check you are happy with the flavours)
2. Stir in your Chicken breast, cover and place in the fridge for 3 hours
3. After your 3 hours, in a fry pan saute the Onion and Carrot in 0.5 TBSP of Oil, add your Chicken. Stir occasionally until cooked.
4. While chicken is cooking prepare your rice
5. Serve on a bed of Rice with a wedge of Lemon and enjoy 

http://amykeating.yourinspirationathome.com.au/ is my personal YIAH website and https://www.facebook.com/YIAHAMYKEATING is my facebook page :)