Recently I couldn't be bothered cooking myself dinner, I had already been in the kitchen cooking Spag Bowl in the heat for the kids and didn't want to eat that so a threw together a little platter for my mum and I :) Was delicious. So quick, simple and easy not to mention filling :)
This platter consists of
* YIAH Beetroot Dip
* YIAH Honey Caramelised Balsamic
* YIAH South American Picante Dukkah with YIAH Italian Primavera Olive Oil
* YIAH Lime & Cracked Pepper Cashews
* Carrott sticks, herb bread, multigrain rolls, tasty chese & feta cheese.
* YIAH Beetroot Dip
* YIAH Honey Caramelised Balsamic
* YIAH South American Picante Dukkah with YIAH Italian Primavera Olive Oil
* YIAH Lime & Cracked Pepper Cashews
* Carrott sticks, herb bread, multigrain rolls, tasty chese & feta cheese.
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