My YIAH Cherry-Choc Brownies

My YIAH Cherry-Choc Brownies. 

Prep time 15mins

Cook time 15-20mins

Servings 12

Oven temp 180degrees

Utensils needed. 

Microwave safe bowl

Knife

Mixing bowl

Wooden spoon or hand mixers

Baking tray

Baking paper

Spoon/spatula 

Ingredients 

200g dark chocolate pieces

250g unsalted butter clubbed

1/2 cup caster sugar

1/4 cup brown sugar

4 heaped TBSP SR Flour

4 eggs

2.5 TBSP YIAH Black Forest Dukkah

Good hand full of dried or glazed cherries

Small handful of slithered almonds 

Good quality ice-cream

Additional YIAH Black Forest Dukkah

Step 1

Preheat oven to 180 degrees Celsius and line a baking tray with baking paper. 

Step 2

Place dark chocolate and butter in a microwave bowl. Put in microwave on melt for 25 seconds. Take it out and mix till melted and combined. If more time is needed do it in 10 second lots. Once melted set aside to cool slightly. 

Step 3

In a mixing bowl place caster sugar, brown sugar, flour, eggs and YIAH dukkah. Mix until all combined. Now add your melted mix and combine the two. 

Step 4. 

Spoon into your baking tray - spread it out to all the sides. 

Step 5

Sprinkle the cherries and almonds over the top of the mixture. 

Step 6

Place in the oven for 15-20 minutes. Then remove and allow to cool. 

Step 7

Once your ready to eat prepare your ice-cream

-place YIAH dukkah in a bowl. 

-get a nice rounded scoop of ice-cream place in the bowl of dukkah and roll it around until coated. 

Step 8

Serve your brownie with ice-cream and enjoy