Moroccan Mint Pasta

You will need

1-1.5 cups warm cooked pasta

Splash of YIAH Garlic EVOO

2TBSP YIAH Moroccan Mint TEA
1/2 cup frozen peas
2/3 cup thicken cream
1 diced brown onion
4 rashes short cut bacon
Parmesan cheese

Method

Step 1

In a mortar and pestle pound your YIAH tea then add it to your cream (put it through a small sieve as there are some larger parts.) Then put in the fridge until you need it. 

Step 2

Put your oil, bacon and onion in a medium fry pan and brown. 

Step 3

Add your peas and mix for a minute or two. 

Step 4

Add your tea/cream mix to the pan and stir over a medium heat until cream warms. 

Step 5

Add your pasta and toss through making sure to well coat the pasta. 

Step 6

Place in a bowl, top with Parmesan cheese and enjoy.